This Wednesday, June 15 at 9:00 PM Harmony Cellars will serve a multi-course Irish cuisine-inspired dinner. Chef John McDevitt will prepare the meal and it will be expertly paired with Harmony Cellar wines.
Reservations are required.
W E L C O M E C O U R S E
Stuffed Baby Potatoes
Stout Braised Brisket Slider
Mini Bangers & Mash
paired with 2021 Rosato VivoF I R S T C O U R S E
IRISH SMOKED SALMON ON BOXTY
Stuffed Baby Potatoes
Stout Braised Brisket Slider
Mini Bangers & Mash
paired with 2021 Rosato VivoF I R S T C O U R S E
IRISH SMOKED SALMON ON BOXTY
lemon creme fraiche, chive oil, pickled red onion, capers, watercress
paired with HUZZAH! (Sparkling Wine)S E C O N D C O U R S E
ROTISSERIE SMOKED PORK LOIN
colcannon, tri-colored carrots, Irish whiskey maple glaze
paired with 2018 Robusto (Super Tuscan)
paired with HUZZAH! (Sparkling Wine)S E C O N D C O U R S E
ROTISSERIE SMOKED PORK LOIN
colcannon, tri-colored carrots, Irish whiskey maple glaze
paired with 2018 Robusto (Super Tuscan)
D E S S E R T
BAILEY’S CHOCOLATE MOUSSE
whipped cream, fresh berries
paired with Treble