About Linn’s Restaurant

Join us for contemporary country meals at the most welcoming and comfortable venue on the Central Coast.

What began as simple fare based on fresh fruits and vegetables from our Santa Rosa Creek and our neighbors’ farms in 1989 has grown some over the years, but Linn’s Restaurant in Cambria still retains its country roots with contemporary American recipes, unsurpassed hospitality, and value.

Linn’s Restaurant is proud to serve locally raised Hearst Ranch beef on its extensive menu of comfort food classics. Traditional favorites like Linn’s pot pies, fresh handmade soups, and Olallieberry pie have won the hearts of many people, visitors, and locals alike.

These and other farm classics will always have a place at Linn’s, but Chef Matt Beckett has added his own touch of high cuisine to the dinner menu and nightly specials. So, whatever you’re in the mood to eat, comfort foods to gourmet, it’s a good bet you’ll find a satisfying meal at Linn’s.

Linn’s offers an unsurpassed wine menu featuring local Central Coast wines and has the distinction of being the only restaurant in Cambria able to retail wine in its gift shop, as well as, serve wine with your meal.

Stay in touch with us at www.facebook.com/linnsfruitbin for more details on all our holiday dinners and events and our special discount offers for guests of Linn’s Restaurant.

Looking for a great place to hold your special occasion group dinner? Contact general manager, Aaron Linn for more information e-mail [email protected] or call: 1-805-927-0371

Click here to learn more about Linn’s Catering or to contact catering specialist, Renee Linn at: [email protected] to make your plans today!

Linn’s Fruit Bin & Farm to Table Restaurant